Chen, G., Arthur, R., Mossavar-Rahmani, Y., Xue, X., Haring, B., Shadyab, A. H., Allison, M. A., Liu, S., Tinker, L. F., Saquib, N., Coday, M., Shikany, J. M., Neuhouser, M. L., Snetselaar, L. G., Van Horn, L., Rohan, T. E., Wassertheil-Smoller, S., Kaplan, R. C., & Qi, Q. (2021). adherence to Recommended Eating Patterns Is Associated With Lower Risk of Peripheral Arterial Disease: Results From the Women's Health Initiative. Hypertension, 78(2), 447–455. http://access.bl.uk/ark:/81055/vdc_100145479916.0x000036