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APA Citation
Singh, U., Kaur, D., Mishra, V., & Krishania, M. (2022). combinatorial approach to prepare antioxidative protein hydrolysate from corn gluten meal with dairy whey: Preparation, kinetics, nutritional study and cost analysis. Lebensmittel-Wissenschaft + Technologie =, 153, . http://access.bl.uk/ark:/81055/vdc_100145645631.0x00005c