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APA Citation
Bunge, A. C., Wickramasinghe, K., Renzella, J., Clark, M., Rayner, M., Rippin, H., Halloran, A., Roberts, N., & Breda, J. (2021). sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review. Lancet, 5(11), e818–e826. http://access.bl.uk/ark:/81055/vdc_100145645631.0x000003