Cite
HARVARD Citation
Bunge, A. et al. (2021). Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review. Lancet. 5 (11), pp. e818-e826. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bunge, A. et al. (2021). Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review. Lancet. 5 (11), pp. e818-e826. [Online].