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MLA Citation
Yuqian Liu et al.. “A review on rice yellowing: Physicochemical properties, affecting factors, and mechanism.” Food chemistry, vol. 370, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100145645456.0x000037
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Yuqian Liu et al.. “A review on rice yellowing: Physicochemical properties, affecting factors, and mechanism.” Food chemistry, vol. 370, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100145645456.0x000037