Cite
MLA Citation
Xiangxiang Sun et al.. “Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments.” Lebensmittel-Wissenschaft + Technologie =, vol. 153, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100145644463.0x00005d