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Hassan, H., Amin, M., Rajwana, I. A., Ullah, S., Razzaq, K., Faried, H. N., Akhtar, G., Naeem-Ullah, U., Qayyum, M. A., Aslam, M. M., Ali, K., Asghar, Z., Nayab, S., Naz, A., & Sahar, H. W. (2022). nutritional functions and antioxidative enzymes in juice extract from two different maturity stages of low temperature stored phalsa (Grewia subinaequalis D.C.) fruit. Lebensmittel-Wissenschaft + Technologie =, 153, . http://access.bl.uk/ark:/81055/vdc_100145643883.0x000055