Cite
MLA Citation
Meixuan Li et al.. “Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber.” Lebensmittel-Wissenschaft + Technologie =, vol. 153, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100145643818.0x00005a