Cite
HARVARD Citation
Li, M. et al. (2022). Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Li, M. et al. (2022). Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].