Cite

    Hongli Dong et al.. “A low-carbohydrate dietary pattern characterised by high animal fat and protein during the first trimester is associated with an increased risk of gestational diabetes mellitus in Chinese women: a prospective cohort study.” British journal of nutrition, vol. 126, no. 12, 2021, pp. 1872–1880. http://access.bl.uk/ark:/81055/vdc_100145642757.0x000064