Cite
MLA Citation
Craig F. Morris. “Bread‐baking quality and the effects of Glu‐D1 gene introgressions in durum wheat (Triticum turgidum ssp. durum).” Cereal chemistry, vol. 98, no. 6, 2021, pp. 1151–1158. http://access.bl.uk/ark:/81055/vdc_100145641791.0x00005b