Role of the Aryl Hydrocarbon Receptor (AhR) in Mediating the Effects of Coffee in the Colon. Issue 20 (31st August 2021)
- Record Type:
- Journal Article
- Title:
- Role of the Aryl Hydrocarbon Receptor (AhR) in Mediating the Effects of Coffee in the Colon. Issue 20 (31st August 2021)
- Main Title:
- Role of the Aryl Hydrocarbon Receptor (AhR) in Mediating the Effects of Coffee in the Colon
- Authors:
- Chapkin, Robert S.
Davidson, Laurie A.
Park, Hyejin
Jin, Un‐Ho
Fan, Yang‐Yi
Cheng, Yating
Hensel, Martha E.
Landrock, Kerstin K.
Allred, Clinton
Menon, Rani
Klemashevich, Cory
Jayaraman, Arul
Safe, Stephen - Abstract:
- Abstract : Scope: This study investigates the mechanism of action and functional effects of coffee extracts in colonic cells, on intestinal stem cell growth, and inhibition of dextran sodium sulfate (DSS)‐induced intestinal barrier damage in mice. Methods and Results: Aqueous coffee extracts induced Ah receptor (AhR) ‐responsive CYP1A1, CYP1B1, and UGT1A1 gene expression in colon‐derived Caco2 and YAMC cells. Tissue‐specific AhR knockout (AhR f/f x Lgr5‐GFP‐CreERT2 x Villin‐Cre), wild‐type (Lgr5‐CreERT2 x Villin‐Cre) mice are sources of stem cell enriched organoids and both coffee extracts and norharman, an AhR‐active component of these extracts inhibited stem cell growth. Coffee extracts also inhibit DSS‐induced damage to intestinal barrier function and DSS‐induced mucosal inflammatory genes such as IL‐6 and TGF‐β1 in wild‐type (AhR +/+ ) but not AhR –/– mice. In contrast, coffee does not exhibit protective effects in intestinal‐specific AhR knockout mice. Coffee extracts also enhanced overall formation of AhR‐active microbial metabolites. Conclusions: In colon‐derived cells and in the mouse intestine, coffee induced several AhR‐dependent responses including gene expression, inhibition of intestinal stem cell‐enriched organoid growth, and inhibition of DSS‐induced intestinal barrier damage. We conclude that the anti‐inflammatory effects of coffee in the intestine are due, in part, to activation of AhR signaling. Abstract : Summary diagram highlighting the AhR‐dependentAbstract : Scope: This study investigates the mechanism of action and functional effects of coffee extracts in colonic cells, on intestinal stem cell growth, and inhibition of dextran sodium sulfate (DSS)‐induced intestinal barrier damage in mice. Methods and Results: Aqueous coffee extracts induced Ah receptor (AhR) ‐responsive CYP1A1, CYP1B1, and UGT1A1 gene expression in colon‐derived Caco2 and YAMC cells. Tissue‐specific AhR knockout (AhR f/f x Lgr5‐GFP‐CreERT2 x Villin‐Cre), wild‐type (Lgr5‐CreERT2 x Villin‐Cre) mice are sources of stem cell enriched organoids and both coffee extracts and norharman, an AhR‐active component of these extracts inhibited stem cell growth. Coffee extracts also inhibit DSS‐induced damage to intestinal barrier function and DSS‐induced mucosal inflammatory genes such as IL‐6 and TGF‐β1 in wild‐type (AhR +/+ ) but not AhR –/– mice. In contrast, coffee does not exhibit protective effects in intestinal‐specific AhR knockout mice. Coffee extracts also enhanced overall formation of AhR‐active microbial metabolites. Conclusions: In colon‐derived cells and in the mouse intestine, coffee induced several AhR‐dependent responses including gene expression, inhibition of intestinal stem cell‐enriched organoid growth, and inhibition of DSS‐induced intestinal barrier damage. We conclude that the anti‐inflammatory effects of coffee in the intestine are due, in part, to activation of AhR signaling. Abstract : Summary diagram highlighting the AhR‐dependent effects of coffee extracts in colon cancer cells and the intestine. Coffee extracts induced AhR responsive genes. These same extracts and norharman, an AhR‐active compound in coffee inhibit growth in stem cell enriched organoids and enhanced intestinal barrier function in dextran sodium sulfate‐induced mice. Moreover, effects of coffee extracts on stem cells and barrier function are AhR‐dependent. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 65:Issue 20(2021)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 65:Issue 20(2021)
- Issue Display:
- Volume 65, Issue 20 (2021)
- Year:
- 2021
- Volume:
- 65
- Issue:
- 20
- Issue Sort Value:
- 2021-0065-0020-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2021-08-31
- Subjects:
- AhR -- anti‐inflammatory -- Coffee -- colonic stem cells -- CYP1A1
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.202100539 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 19653.xml