Pectic Oligogalacturonide Facilitates the Synthesis and Activation of Adiponectin to Improve Hepatic Lipid Oxidation. Issue 20 (31st August 2021)
- Record Type:
- Journal Article
- Title:
- Pectic Oligogalacturonide Facilitates the Synthesis and Activation of Adiponectin to Improve Hepatic Lipid Oxidation. Issue 20 (31st August 2021)
- Main Title:
- Pectic Oligogalacturonide Facilitates the Synthesis and Activation of Adiponectin to Improve Hepatic Lipid Oxidation
- Authors:
- Yu, Qianhui
Chen, Xuejiao
Sun, Xiao
Li, Wenjie
Liu, Tianzhi
Zhang, Xiushan
Li, Yuqing
Li, Tuoping
Li, Suhong - Abstract:
- Abstract : Scope: Adiponectin (ADPN), a kind of adipokines, plays an important role in the regulation of lipid metabolism. The objective of this study is focused on the ADPN to investigate the functional mechanisms of pectin oligosaccharide (POS) from hawthorn fruit in the improvement of hepatic fatty acid oxidation. Method and Results: High‐fat fed mice are used in this experiment. POS is administrated with the doses of 0.25, 0.75, and 1.5 g kg −1 diet, respectively. The results demonstrate that gene and protein expressions of ADPN synthesis regulators involved in PKA/ERK/CREB and C/EBPα/PPARγ pathways are upregulated by POS administration. POS also activates the AdiopR1/AMPKα/PGC1 and AdipoR2/PPARα signaling pathways to improve the fatty acid oxidation in the liver, which is further accelerated by the enhancement of mitochondrial functions. Conclusion: POS can act as an ADPN activator to improve lipid metabolism, leading it to the applications of biomedical and functional foods for ameliorating chronic liver diseases resulted from a high‐energy diet. Abstract : Pectin oligosaccharide enhances the adiponectin (ADPN) synthesis in adipose tissue. ADPN released from adipocytes improves hepatic fatty acid oxidation.
- Is Part Of:
- Molecular nutrition & food research. Volume 65:Issue 20(2021)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 65:Issue 20(2021)
- Issue Display:
- Volume 65, Issue 20 (2021)
- Year:
- 2021
- Volume:
- 65
- Issue:
- 20
- Issue Sort Value:
- 2021-0065-0020-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2021-08-31
- Subjects:
- adipose tissue -- AMPKα -- hawthorn -- liver -- pectin
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.202100167 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 19653.xml