Protective effect and mechanism of chitooligosaccharides on acetaminophen-induced liver injury. Issue 20 (8th September 2021)
- Record Type:
- Journal Article
- Title:
- Protective effect and mechanism of chitooligosaccharides on acetaminophen-induced liver injury. Issue 20 (8th September 2021)
- Main Title:
- Protective effect and mechanism of chitooligosaccharides on acetaminophen-induced liver injury
- Authors:
- Xiang, Junwei
Wang, Jin
Xie, Hongyi
Liu, Yongjian
Bai, Yan
Che, Qishi
Cao, Hua
Huang, Guidong
Guo, Jiao
Su, Zhengquan - Abstract:
- Abstract : COS may protect APAP-induced liver damage through antioxidant. Abstract : Currently, drug-induced liver injury caused by acetaminophen (APAP) is the second leading cause of human liver transplantation. The only clinical antidote treatment for APAP-induced liver injury is N -acetyl-l -cysteine (NAC), which has many side effects. Chitooligosaccharides (COS) are processed from naturally occurring chitin through chemical desalting and deproteinization, biological enzymatic hydrolysis and other processes. In this study, we constructed in vitro and in vivo models of APAP-induced liver injury to study COS of two molecular weights (MWs), which are COST (MW ≤ 1000 Da) and COSM (MW ≤ 3000 Da). The results showed that COST and COSM can significantly reduce the levels of serum ALT and AST and liver MDA, TNF-α, IL-1β and IL-6, and increase the levels and activity of GSH, SOD, GSH-Px and CAT. A mechanistic study found that COST and COSM can significantly reduce the expression of liver CYP2E1, Keap1, p -ASK1/ASK1, p -MKK4/MKK4, p -JNK/JNK, Caspase-3 and Bax and increase the expression of Nrf2, HO-1, eNOS, SOD and Bcl-XL. COST and COSM can inhibit toxic APAP metabolism, inhibit oxidative damage and the apoptosis pathway, increase activation of the liver antioxidant pathway, and ultimately ameliorate APAP-induced liver oxidative damage.
- Is Part Of:
- Food & function. Volume 12:Issue 20(2021)
- Journal:
- Food & function
- Issue:
- Volume 12:Issue 20(2021)
- Issue Display:
- Volume 12, Issue 20 (2021)
- Year:
- 2021
- Volume:
- 12
- Issue:
- 20
- Issue Sort Value:
- 2021-0012-0020-0000
- Page Start:
- 9979
- Page End:
- 9993
- Publication Date:
- 2021-09-08
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo00953b ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 19639.xml