Cite
MLA Citation
Qiaozhi Zhang et al.. “Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics.” Food & function, vol. 12, no. 20, 2021, pp. 10107–10120. http://access.bl.uk/ark:/81055/vdc_100144743303.0x000028