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APA Citation
Fei, X., Jones, O. G., Reuhs, B. L., & Campanella, O. H. (2021). soluble pectin acts as a particle stabilizer of tomato suspensions: The impact on tomato products rheological characterization. Lebensmittel-Wissenschaft + Technologie =, 139, . http://access.bl.uk/ark:/81055/vdc_100144520190.0x000060