Cite

    Ye Ding et al.. “Association between dietary fatty acid patterns based on principal component analysis and fatty acid compositions of serum and breast milk in lactating mothers in Nanjing, China.” Food & function, vol. 12, no. 18, 2021, pp. 8704–8714. http://access.bl.uk/ark:/81055/vdc_100144741735.0x00001f