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APA Citation
Sharma, H., Singh, A. K., Borad, S., & Deshwal, G. K. (2021). processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods. Lebensmittel-Wissenschaft + Technologie =, 139, . http://access.bl.uk/ark:/81055/vdc_100144519621.0x000058