Cite
HARVARD Citation
Sharma, H. et al. (2021). Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Sharma, H. et al. (2021). Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].