Cite
APA Citation
Reyrolle, M., Ghislain, M., Bru, N., Vallverdu, G., Pigot, T., Desauziers, V., & Le Bechec, M. (2022). volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheese. Food chemistry, 369, . http://access.bl.uk/ark:/81055/vdc_100144515160.0x000035