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HARVARD Citation
Reyrolle, M. et al. (2022). Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheese. Food chemistry. p. . [Online].
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Reyrolle, M. et al. (2022). Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheese. Food chemistry. p. . [Online].