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APA Citation
Yu, D., Lord, N., Polk, J., Dhakal, K., Li, S., Yin, Y., Duncan, S. E., Wang, H., Zhang, B., & Huang, H. (2022). physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time. Food chemistry, 368, . http://access.bl.uk/ark:/81055/vdc_100144490776.0x00003b