Cite
HARVARD Citation
Yu, D. et al. (2022). Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time. Food chemistry. p. . [Online].
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Yu, D. et al. (2022). Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time. Food chemistry. p. . [Online].