Comment on recent article "Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam", published in food chemistry (2021): The need to consider residue ethanol solvent signals in the NMR spectra interpretation of polysaccharides. (30th January 2022)

Record Type:: Journal Article
Title:: Comment on recent article "Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam", published in food chemistry (2021): The need to consider residue ethanol solvent signals in the NMR spectra interpretation of polysaccharides. (30th January 2022)
Main Title:: Comment on recent article "Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam", published in food chemistry (2021): The need to consider residue ethanol solvent signals in the NMR spectra interpretation of polysaccharides
Authors:: Huo, Zhipeng
Tian, Jiefeng
Abstract:
Is Part Of:: Food chemistry. Volume 368(2022)
Journal:: Food chemistry
Issue:: Volume 368(2022)
Issue Display:: Volume 368, Issue 2022 (2022)
Year:: 2022
Volume:: 368
Issue:: 2022
Issue Sort Value:: 2022-0368-2022-0000
Page Start:
Page End:
Publication Date:: 2022-01-30
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2021.130867 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 19557.xml