Cite
HARVARD Citation
Qu, J. et al. (2022). Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate. Food chemistry. p. . [Online].
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Qu, J. et al. (2022). Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate. Food chemistry. p. . [Online].