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APA Citation
Kumar, M., Tomar, M., Potkule, J., Reetu, , Punia, S., Dhakane-Lad, J., Singh, S., Dhumal, S., Chandra Pradhan, P., Bhushan, B., Anitha, T., Alajil, O., Alhariri, A., Amarowicz, R., & Kennedy, J. F. (2022). functional characterization of plant-based protein to determine its quality for food applications. Food hydrocolloids, 123, . http://access.bl.uk/ark:/81055/vdc_100144487033.0x000012