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APA Citation
Meng, Y., Zhou, Y., Shao, Y., Zhou, D., Shen, D., & Long, Y. (2021). evaluating the potential of the microwave hydrothermal method for valorizing food waste by producing 5-hydroxymethylfurfural. Fuel, 306, . http://access.bl.uk/ark:/81055/vdc_100144485880.0x000062