Cite
HARVARD Citation
Meng, Y. et al. (2021). Evaluating the potential of the microwave hydrothermal method for valorizing food waste by producing 5-hydroxymethylfurfural. Fuel. p. . [Online].
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Meng, Y. et al. (2021). Evaluating the potential of the microwave hydrothermal method for valorizing food waste by producing 5-hydroxymethylfurfural. Fuel. p. . [Online].