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APA Citation
Mardianto, M. F. F., -, S., Effendy, F., Simamora, A. N. M. B., Cahyasari, A. D., Purwoko, C. F. F., & Aliffia, N. (2022). classification of food menu and grouping of food potential to support the food security and nutrition quality. Communications in mathematical biology and neuroscience, 2022, . http://access.bl.uk/ark:/81055/vdc_100143485275.0x000001