The conceptual understanding of nutrikinetics: A futuristic approach for designing health foods. Issue 5 (18th November 2019)

• Record Type: Journal Article
• Authors: Riar, Harsimran; Khatkar, Sunil K.; Khatkar, Anju Boora; Arora, Nishant; Mann, Sandeep; Panghal, Anil; Kumar, Sanjeev
• Is Part Of: Nutrition & food science. Volume 50:Issue 5(2020)
• Page Start: 811
• Page End: 827
• Publication Date: 2019-11-18
• Subjects: Nutrition -- Biometrics -- Digestive system -- Human biology -- Modelling; Nutrition -- Periodicals; Food -- Periodicals; 664.005
• DOI: 10.1108/NFS-01-2019-0016
• Languages: English
• ISSNs: 0034-6659

Abstract

Abstract : Purpose: The purpose of the study is to highlights the conceptual and scientific knowledge regarding bioavailability of food bioactive components which is essential for the thorough understanding of their role in disease prevention and factors that limit their absorption. Design/methodology/approach: Nutrikinetics is an extended version of pharmacokinetics that is used for studying the bioavailability and bioaccessibility of components through different techniques such as metabolic profiling, multi-level data analysis and population-based modeling. Findings: There are different phases of nutrikinetics study of the bioactive components. The initial stage of nutrikinetics is starting from simplest in-vitro assay which is applicable in the early stage of functional foods development. Thereafter, the next stage of nutrikinetics studies are related to human intervention studies as designed by European Food Safety Authority. The aim of such studies are to develop dose-exposure and exposure response study of a bioactive component. Originality/value: This paper will enlighten the concept of nutrikinetics, its requirement and the future perspectives of nutrikinetics study including long-term efficacy studies and multi-compartmental analysis of the different bioactive components.