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MLA Citation
Laura K. Allred et al.. “Definition of the "Purity Protocol" for Producing Gluten‐Free Oats.” Cereal chemistry, vol. 94, no. 3, n.d., pp. 377–379. http://access.bl.uk/ark:/81055/vdc_100057081447.0x00005a
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Laura K. Allred et al.. “Definition of the "Purity Protocol" for Producing Gluten‐Free Oats.” Cereal chemistry, vol. 94, no. 3, n.d., pp. 377–379. http://access.bl.uk/ark:/81055/vdc_100057081447.0x00005a