Cite
MLA Citation
Jonas Hilbig et al.. “Effects of combined measures to minimize white efflorescence formation on dry fermented sausages co‐extruded with alginate casings.” Journal of food science, vol. 85, no. 8, 2020, pp. 2350–2357. http://access.bl.uk/ark:/81055/vdc_100106112621.0x00005e