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APA Citation
Dinu, M., Pagliai, G., Scavone, F., Bellumori, M., Cecchi, L., Nediani, C., Maggini, N., Sofi, F., Giovannelli, L., & Mulinacci, N. (2021). effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors. Journal of the American College of Nutrition, 40, 617–623. http://access.bl.uk/ark:/81055/vdc_100144247129.0x00004a