Cite

    Galié, S., García‐Gavilán, J., Camacho‐Barcía, L., Atzeni, A., Muralidharan, J., Papandreou, C., Arcelin, P., Palau‐Galindo, A., Garcia, D., Basora, J., Arias‐Vasquez, A., & Bulló, M. (2021). effects of the Mediterranean Diet or Nut Consumption on Gut Microbiota Composition and Fecal Metabolites and their Relationship with Cardiometabolic Risk Factors. Molecular nutrition & food research, 65(19), n/a. http://access.bl.uk/ark:/81055/vdc_100144239264.0x000020