Structure of presented stimuli influences gazing behavior and choice. (July 2020)
- Record Type:
- Journal Article
- Title:
- Structure of presented stimuli influences gazing behavior and choice. (July 2020)
- Main Title:
- Structure of presented stimuli influences gazing behavior and choice
- Authors:
- Gere, Attila
Danner, Lukas
Dürrschmid, Klaus
Kókai, Zoltán
Sipos, László
Huzsvai, László
Kovács, Sándor - Abstract:
- Highlights: Product types affected the majority of the eye-movement variables. Orientation of stimuli influenced time to first fixation and first fixation duration. Stimulus size influenced fixation and dwell count. Decision time increased over 5 and 6 alternatives. Abstract: Well-structured stimuli presentation is essential in eye-tracking research to test predefined hypotheses reliably and to conduct relevant gazing behavior studies. Several bottom-up factors associated with stimuli presentation (such as stimuli orientation, size etc.) can influence gazing behavior. However, only a small number of scientific papers address these factors in a sensory and consumer science context and thus provide guidance to practitioners. The two presented eye-tracking studies on food images aimed at evaluating the effect of the bottom-up factors stimulus size, background of the picture, orientation of food product presentation, the evaluated products and the number of alternatives . Significant effects of product group were found in the case of all eye-movement parameters except time to first fixation and first fixation duration . In contrary, orientation significantly influenced only the time to first fixation and first fixation duration parameters. Stimulus size significantly increased fixation and dwell count, while background showed no significant effects. Furthermore, significant relationships were found between the number of presented images and eye-movement and decision time . LessHighlights: Product types affected the majority of the eye-movement variables. Orientation of stimuli influenced time to first fixation and first fixation duration. Stimulus size influenced fixation and dwell count. Decision time increased over 5 and 6 alternatives. Abstract: Well-structured stimuli presentation is essential in eye-tracking research to test predefined hypotheses reliably and to conduct relevant gazing behavior studies. Several bottom-up factors associated with stimuli presentation (such as stimuli orientation, size etc.) can influence gazing behavior. However, only a small number of scientific papers address these factors in a sensory and consumer science context and thus provide guidance to practitioners. The two presented eye-tracking studies on food images aimed at evaluating the effect of the bottom-up factors stimulus size, background of the picture, orientation of food product presentation, the evaluated products and the number of alternatives . Significant effects of product group were found in the case of all eye-movement parameters except time to first fixation and first fixation duration . In contrary, orientation significantly influenced only the time to first fixation and first fixation duration parameters. Stimulus size significantly increased fixation and dwell count, while background showed no significant effects. Furthermore, significant relationships were found between the number of presented images and eye-movement and decision time . Less time was needed in 2AFC (alternative forced choice test), 3AFC and 4AFC and significantly more time was needed to choose one alternative out of 7AFC and 8AFC. The results of the two studies show that the investigated bottom-up factors can significantly influence gazing behavior, and therefore need to be carefully considered when planning or comparing results of eye-tracking experiments. … (more)
- Is Part Of:
- Food quality and preference. Volume 83(2020)
- Journal:
- Food quality and preference
- Issue:
- Volume 83(2020)
- Issue Display:
- Volume 83, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 83
- Issue:
- 2020
- Issue Sort Value:
- 2020-0083-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-07
- Subjects:
- Survival analysis -- Bottom-up factors -- Eye-tracking -- Decision time -- Food images
Food preferences -- Periodicals
Food -- Quality -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Préférences alimentaires -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Food industry and trade -- Quality control
Food preferences
Food -- Quality
Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09503293 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodqual.2020.103915 ↗
- Languages:
- English
- ISSNs:
- 0950-3293
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3981.865400
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 19312.xml