Cite
MLA Citation
Patrick Mullie and Philippe Autier. “Global trends in dietary quality.” Lancet, vol. 3, no. 10, 2015, pp. e592–. http://access.bl.uk/ark:/81055/vdc_100050920247.0x000005
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Patrick Mullie and Philippe Autier. “Global trends in dietary quality.” Lancet, vol. 3, no. 10, 2015, pp. e592–. http://access.bl.uk/ark:/81055/vdc_100050920247.0x000005