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APA Citation
Ettalibi, F., El Antari, A., Hamouda, A., Gadhi, C., & Harrak, H. (2021). comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties. Journal of food quality, 2021, . http://access.bl.uk/ark:/81055/vdc_100142338759.0x000064