Cite
HARVARD Citation
Ettalibi, F. et al. (2021). Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties. Journal of food quality. p. . [Online].
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Ettalibi, F. et al. (2021). Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties. Journal of food quality. p. . [Online].