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APA Citation
Leavitt, J. M., Wagner, J. M., Tu, C. C., Tong, A., Liu, Y., & Alper, H. S. (2017). biosensor‐Enabled Directed Evolution to Improve Muconic Acid Production in Saccharomyces cerevisiae. Biotechnology journal, 12(10), n/a. http://access.bl.uk/ark:/81055/vdc_100050729369.0x000028