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HARVARD Citation
Leavitt, J. et al. (2017). Biosensor‐Enabled Directed Evolution to Improve Muconic Acid Production in Saccharomyces cerevisiae. Biotechnology journal. 12 (10), p. n/a. [Online].
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Leavitt, J. et al. (2017). Biosensor‐Enabled Directed Evolution to Improve Muconic Acid Production in Saccharomyces cerevisiae. Biotechnology journal. 12 (10), p. n/a. [Online].