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APA Citation
Porras-Saavedra, J., Alamilla-Beltrán, L., Lartundo-Rojas, L., de Jesús Perea-Flores, M., Yáñez-Fernández, J., Palacios-González, E., & Gutiérrez-López, G. F. (2018). chemical components distribution and morphology of microcapsules of paprika oleoresin by microscopy and spectroscopy. Food hydrocolloids, 81, 6–14. http://access.bl.uk/ark:/81055/vdc_100059054882.0x000038