Cite
MLA Citation
Xue Zhao et al.. “Assessment of potential toxicity of foodborne fluorescent nanoparticles from roasted pork.” Nanotoxicology, vol. 13, no. 10, 2019, pp. 1310–1323. http://access.bl.uk/ark:/81055/vdc_100142935452.0x00001b
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Xue Zhao et al.. “Assessment of potential toxicity of foodborne fluorescent nanoparticles from roasted pork.” Nanotoxicology, vol. 13, no. 10, 2019, pp. 1310–1323. http://access.bl.uk/ark:/81055/vdc_100142935452.0x00001b