Cite
HARVARD Citation
Zhao, X. et al. (2019). Assessment of potential toxicity of foodborne fluorescent nanoparticles from roasted pork. Nanotoxicology. 13 (10), pp. 1310-1323. [Online].
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Zhao, X. et al. (2019). Assessment of potential toxicity of foodborne fluorescent nanoparticles from roasted pork. Nanotoxicology. 13 (10), pp. 1310-1323. [Online].