Cite
MLA Citation
Dan Zhu et al.. “Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesis.” Journal of food biochemistry, vol. 45, no. 10, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100142344250.0x00005a