Novel use of Kombucha consortium to reduce Escherichia coli in dairy shed effluent. (22nd April 2021)

• Record Type: Journal Article
• Authors: Laurenson, Seth; Villamizar, Laura; Ritchie, Willis; Scott, Sonya; Mackay, Mike
• Is Part Of: Journal of the science of food and agriculture. Volume 101:Number 14(2021)
• Page Start: 6143
• Page End: 6146
• Publication Date: 2021-04-22
• Subjects: Kombucha SCOBY -- Escherichia coli -- dairy shed effluent -- effluent treatment; Food -- Periodicals; Agriculture -- Periodicals; 664
• DOI: 10.1002/jsfa.11250
• Languages: English
• ISSNs: 0022-5142

Abstract

Abstract: BACKGROUND: Faecal contamination from dairy farm effluent is a major risk to water quality in New Zealand. In this experiment we have tested the efficacy of Kombucha SCOBY (symbiotic culture of bacteria and yeast), to reduce the concentration of Escherichia coli in dairy shed effluent (DSE). RESULTS: Kombucha SCOBY was highly effective in lowering the number of E. coli colony forming units (CFUs) to levels that were undetectable. The decrease in CFUs occurred rapidly within 48 h of Kombucha SCOBY being inoculated to the effluent matrix and was accompanied by a corresponding decline in pH. CONCLUSION: We conclude that Kombucha SCOBY was effective in reducing the abundance of E. coli in DSE due to its effect on solution pH. Further work is required to assess the practicality of treating DSE with Kombucha SCOBY within a farm environment where effluent management and climatic complexities are important. © 2021 Society of Chemical Industry.