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APA Citation
Shimokawa, M., & Suzuki, K. (2021). preceding Subculture Conditions Affect Growth Characteristics of Beer Spoilage Lactic Acid Bacteria in Quality Control Culture Media: Comparative Study on Hard-to-Culture and Culturable Secundilactobacillus (Lactobacillus) paracollinoides Strains. Journal of the American Society of Brewing Chemists, 79, 340–346. http://access.bl.uk/ark:/81055/vdc_100142342734.0x000047