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HARVARD Citation
Shimokawa, M. et al. (2021). Preceding Subculture Conditions Affect Growth Characteristics of Beer Spoilage Lactic Acid Bacteria in Quality Control Culture Media: Comparative Study on Hard-to-Culture and Culturable Secundilactobacillus (Lactobacillus) paracollinoides Strains. Journal of the American Society of Brewing Chemists. pp. 340-346. [Online].