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APA Citation
Passos, C. P., Ferreira, S. S., Serôdio, A., Basil, E., Marková, L., Kukurová, K., Ciesarová, Z., & Coimbra, M. A. (2018). pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids. Food hydrocolloids, 81, 113–119. http://access.bl.uk/ark:/81055/vdc_100059053540.0x000035