Cite
HARVARD Citation
Passos, C. et al. (2018). Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids. Food hydrocolloids. pp. 113-119. [Online].
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Passos, C. et al. (2018). Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids. Food hydrocolloids. pp. 113-119. [Online].