Cite
MLA Citation
Feiyun Zheng et al.. “Proteomic Analysis of Hop Bitter Compound Iso-α-acid Tolerance in Beer Spoilage Lactobacillus casei 2-9-5.” Journal of the American Society of Brewing Chemists, vol. 79, 2021, pp. 347–355. http://access.bl.uk/ark:/81055/vdc_100142341398.0x000047